Carne y Papas

So last night was another quick and easy meal. I didn't have plans for dinner so my hubby suggested we do one of his meals. Having a husband from Peru is great when it comes to making meals. He is a great cook and has a great variety of different meals. So here is the recipe:



Carne y Papas

1 lb ground beef
1 clove garlic minced
Goya Seasoning Cilanto & Tomato Flavor (we buy this at the mexican store)
3-4 potatoes peeled and cubed
2 hard boiled eggs cut into quarters
a few raisins
fresh cilanto leaves

Brown the beef with the Goya Seasoning and clove of garlic. Add potatoes and cover to let the potatoes cook (we don't drain the fat from the beef so the potatoes cook in the fat). If you want to drain the fat you will need to add some water to cook the potatoes. When the potatoes are soft add hard boiled eggs and handful of raisins and the cilanto leaves. Simmer for about five minutes to soften the raisins. Serve over rice.

This is a very easy meal that only takes about 15 minutes to prepare. We really enjoy it and the raisins give it just a little sweetness. Enjoy!!