Sundays are my crockpot days! I really love it because I put something together in the morning, then let it cook all day and it makes the house smell so good.
Chicken and Potatoes
1 package frozen hash browns
2 cans cooked chicken drained
2 cans cream of chicken soup
1 1/2 cups milk or 1 can evaporated milk
1 cup grated cheddar cheese
1/4 teaspoon pepper
a pinch of salt
1 cup crushed cheese crackers (we use goldfish cuz our kids love them)
Mix together all ingredients, expect half of the crushed crackers, in a large bowl. Transfer in to a greased crockpot. Top with reamining crushed crackers. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Serve with rice and a veggie.
This makes a big meal. We usually can eat 2-3 days of leftovers with our family of 4. You might want to cut it in half if you don't want that much leftover. We enjoy having the leftovers!! My husband did suggest that we should add bacon to this meal. We'll have to try it next time or you could try it and let me know how it was!!
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