Chinese Hamburger

This is one of those childhood meals that bring back memories. I am always reminded of my parents house when we eat this meal...good food = good memories. This is a really easy meal to make and tastes delicious.

Chinese Hamburger

1 lb ground beef (or ground turkey)
2 onions chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c warm water
3/4 c uncooked rice
1/4 c soy sauce
1/4 t pepper
1 can chowmein noodles

Ground beef with onions and pepper. Add in cream of chicken, cream of mushroom and water. stir until blended. Add rice. Cover and cook on medium heat for 15-20 mins (or until rice is done) stirring occasionally. After rice is cooked, add soy sauce and stir. Serve over chowmein noodles. (We don't add salt when cooking the meat because the soy sauce adds just the right amount of flavor for this meal).