This is a recipe that we found trying to use different grains. Hence the barley!! This is such a great stew and is great for those cool days of autumn (or any other time you feel like a stew).
Beef Barley Stew
1/2 lb ground beef (ground turkey)
1/2 c sliced celery
1/3 c chopped onions
1 3/4 c water
2 t beef bouillon (low sodium)
1 1/2 t chili powder
1/4 t pepper
1/2 c quick cooking barley
1 can diced tomatoes
Cook beef, celery and onion; drain. Stir in water, bouillon, chili powder and pepper. Bring to boil. Stir in barley. Reduce heat; cover and simmer for 10-12 mins. Stir in tomatoes; heat through. Makes about 4 cups.
We really enjoy this feeling meal. Serve with sour cream or plain Greek yogurt.
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