So I tried this meal a few months back when the new Philadelphia cooking cremes came out. It was so yummy and it has now become one of our favorites.
Santa Fe Chicken Cassorole
3 c shredded cooked chicken breasts
1 can (15 oz) no-salt-added black beans, rinsed
1 can (14.5 oz) no-salt-added diced tomatoes, drained
2 green onions
1 tub (10 oz) Philadelphia Santa Fe Blend Cookoing Creme, divided
3 flour tortillas
3/4 c mexican style shredded cheese
Combine first 4 ingredients in large bowl. Add 3/4 c cooking creme; mix lightly. Spoon 1/3 of chicken mixture into 9-incg pie plate; top with tortilla, half the remaining chicken mixture and 1/4 cup cheese. Cover with another tortilla, remaining chicken mixture, 1/4 cup cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover. Bake for 20 mins at 375*F. Uncover, bake for additional 5 min, or until cheese is golden brown.
The Sanfe Fe Cooking Creme has a bit of a zip so this makes a great meal. We enjoy it.
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